Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach
Recipe type: Main
 
This meaty spaghetti in a cream sauce is the whole package for an easy dinner.
Ingredients
  • 12 oz. spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 2 cloves Garlic, Chopped
  • ¾ lb. cooked Italian sausage links, sliced
  • 3 c. baby spinach
  • ½ c. chopped sun-dried tomatoes
  • ¾ c. low-sodium chicken broth
  • ¾ c. heavy cream
  • kosher salt
  • Freshly ground black pepper
  • Freshly grated Parmesan, for garnish
Instructions
  1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
  2. In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.
  3. Garnish with Parmesan and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/spaghetti-with-sun-dried-tomatoes-sausage-and-spinach/