Cinnamon Roll Bundt Cake
Recipe type: Dessert
 
So much easier than making cinnamon rolls.
Ingredients
  • FOR THE CAKE
  • Butter, for pan
  • All-purpose flour, for pan
  • 1 box vanilla cake mix, plus ingredients called for on box
  • ½ tsp. ground cinnamon
  • ½ c. cinnamon sugar
  • FOR THE GLAZE
  • 4 oz. cream cheese, softened
  • 2 c. powdered sugar
  • ¼ c. milk
  • Pinch kosher salt
Instructions
  1. Make cake: Preheat oven to 350° and grease a bundt pan with butter then sprinkle and coat evenly with a thin layer of flour. Prepare cake mix according to package instructions, then stir in cinnamon.
  2. Pour ⅓ of the batter into prepared pan. Sprinkle on an even a layer of cinnamon-sugar. Pour another ⅓ of the batter then top with another layer of cinnamon-sugar. Pour ⅓ remaining batter on top, then very gently, drag a butter knife through the batter to create swirls.
  3. Bake until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
  4. Let cool for 10 minutes in pan then invert onto a cooling rack to cool completely.
  5. Meanwhile, make glaze: In a large liquid measuring cup (or a medium bowl), whisk together cream cheese, powdered sugar, milk, and salt. Drizzle over cooled cake.
  6. Let set for 10 minutes before slicing.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cinnamon-roll-bundt-cake/