Chili Mac & Cheese
Recipe type: Main
 
Chili Mac & Cheese PLEASE.
Ingredients
  • 1 tbsp. canola oil
  • 1 large white onion, chopped
  • 3 cloves garlic, minced
  • 1 lb. ground beef
  • 1 (15-oz.) can fire-roasted diced tomatoes
  • 1 (15-oz.) can kidney beans, drained and rinsed
  • 1 tbsp. chili powder
  • 2 tsp. cumin
  • ¼ tsp. cayenne pepper
  • 3 c. low-sodium chicken broth
  • 12 oz. pasta, such as orecchiette or shells
  • 2 c. shredded cheddar
  • Freshly chopped chives, for garnish
Instructions
  1. In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.
  2. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.
  3. Remove from heat and stir in cheddar until just melted.
  4. Garnish with chives and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/chili-mac-cheese/