Shrimpo de Gallo
 
It's one of our favorite lunches EVER.
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 clove garlic, minced
  • ¼ tsp. chili powder
  • 1 lb. large shrimp, tails removed
  • Kosher salt
  • 1½ lb. tomatoes, seeded and finely diced (about 3 cups)
  • ½ c. finely chopped white onion
  • ½ c. finely chopped cilantro
  • 2 jalapeño peppers, seeds removed and finely diced
  • 1 avocado, finely diced
  • 2 tbsp. fresh lime juice
  • Tortilla chips, for serving
Instructions
  1. In a large skillet, heat oil over medium-high. Season shrimp with salt and add to skillet along with garlic and chili powder. Season with salt. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Using a slotted spoon, transfer shrimp to a cutting board to cool.
  2. Roughly chop shrimp into small pieces and scrape into a medium bowl. Add tomatoes, onion, cilantro, jalapeños, lime juice, and avocado, and season with salt.
  3. Mix until combined and serve with tortilla chips.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/shrimpo-de-gallo/