Moroccan Carrot Salad
Recipe type: Appetizer
 
Hint: It's all about the homemade dressing.
Ingredients
  • 1 lb. carrots, peeled and grated (about 3 cups)
  • ¾ c. golden raisins
  • ¾ c. peanuts
  • ¼ c. freshly chopped cilantro
  • 2 green onions, thinly sliced
  • ¼ c. extra-virgin olive oil
  • 2 tbsp. harissa
  • 1 tbsp. honey
  • Juice and zest of 1 lime
  • 2 cloves garlic, minced
  • 2 tsp. freshly grated ginger
  • 1 tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. In a large bowl, toss together carrots, raisins, peanuts, cilantro, and green onions.
  2. In a medium bowl, whisk together oil, harissa, honey, lime juice and zest, garlic, ginger, and cumin. Pour dressing over carrots and toss to coat. Season with salt and pepper.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/moroccan-carrot-salad/