3 tbsp. extra-virgin olive oil, plus more for drizzling
1 small clove garlic, chopped
Kosher salt
2 green onions, chopped
Pita chips, for serving
Celery, for serving
Carrot sticks, for serving
Instructions
In a food processor, combine chickpeas with ½ cup roasted red bell pepper, tahini, ¼ cup blue cheese, hot sauce, olive oil, and garlic. Pulse until smooth, scraping down side as necessary.
Transfer hummus to a shallow serving bowl and wipe food processor clean. Add remaining 1 cup roasted red bell pepper to food processor and season with salt. Pulse until pureed.
Top hummus with roasted pepper puree, green onions, and remaining ¼ cup blue cheese. Drizzle with more olive oil and serve with pita chips, celery, and carrots.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/buffalo-hummus/