Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 14 minutes.
Follow manufacturer’s instructions to quick release, then remove lid. Serve with desired toppings.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/instant-pot-chili/