Paloma Mimosas
- 1 tbsp. granulated sugar
- 1 tbsp. kosher salt
- Lime wedges, for rimming
- 1½ c. grapefruit juice
- ¼ c. lime juice
- ¼ c. tequila
- 1 bottle champagne or prosecco
- On a small shallow dish, stir together sugar and salt. Wet the rim of each champagne flute with a lime wedge and dip in mixture.
- In a large pitcher, combine grapefruit juice, lime juice, and tequila. Divide evenly among glasses and top with champagne.
- Garnish with lime wedges and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/paloma-mimosas/
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