Big on flavour, but without the pork, these Heinz Sausage Rolls are everything you’d ever want from a savoury veggie snack.
Ingredients
2 cans Heinz Baked Beanz
1 tbsp oil
1 small onion, finely chopped
1 carrot stick, peeled and finely chopped
2 celery sticks, finely chopped
1 cup finely chopped mushrooms
1 ½ cup breadcrumbs
2 tbsp Amoy soy sauce
1 tbsp finely chopped chives
1 tsp smoked paprika
½ tsp fresh ground pepper
2 ready rolled puff pastry sheets
Egg wash
2 tbsp Heinz bbq sauce
Instructions
Drain Heinz Beanz and sauce into a saucepot. Set Beanz aside for later use.
Heat sauce over medium heat. Stir in Heinz BBQ Sauce and heat through, set aside
Heat oil in a pan over medium heat. Cook onion, carrots, celery and mushrooms until all moisture is evaporated and the mixture is dry.
In a large bowl, roughly mash together Beanz. Add the cooled vegetable mix, breadcrumbs, Amoy Soy Sauce, chives, paprika and pepper and mix to combine into a thick filling.
Dust a surface with flour. Place the ready rolled puff pastry on top and cut into 4. Spread Heinz Glaze in a line on the puff pastry.
Arrange the Beanz mixture in a log on top of the sauce on oneside of the puff pastry leaving a slight edge bare.
Brush the edge with egg wash. Fold over the pastry and press to seal. Use a fork to seal the pastry and create a pattern.
Repeat with remaining mix and pastry to make 8 sausage rolls. Brush with egg wash and cut a few lines in the pastry for design.
Bake until golden and pastry is puffed (30-40 minutes).
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/heinz-beanz-veggie-sausage-rolls/