This is how you get broccoli haters to eat the green stuff.
Ingredients
FOR THE SALAD
kosher salt
3 heads broccoli, cut into bite-size pieces
2 carrots, shredded
½ red onion, thinly sliced
½ c. dried cranberries
½ c. sliced almonds
6 slices bacon, cooked and crumbled
FOR THE DRESSING
½ c. mayonnaise
3 tbsp. apple cider vinegar
kosher salt
Freshly ground black pepper
Instructions
In a medium sauce pan, bring 4 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
In a large bowl, combine broccoli, carrots, red onion, cranberries, nuts and bacon.
In a medium bowl, whisk together mayonnaise and vinegar and season with salt and pepper.
Pour dressing over broccoli mixture and stir to combine.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/broccoli-bacon-salad/