Roasted chickpeas and creamy yogurt dill sauce make it unforgettable.
Ingredients
2 (15.5-oz.) cans chickpeas, drained and rinsed
1 small red onion, chopped
2 cloves garlic, roughly chopped
½ c. parsley leaves
4 green onions, roughly chopped
1 tsp. ground cumin
1 tsp. ground coriander
¼ c. all-purpose flour
Kosher salt
Freshly ground black pepper
¼ c. vegetable oil
1 c. plain Greek yogurt
1 c. very finely chopped cucumber
2 tbsp. freshly chopped dill
Juice of 1 lemon
4 buns
Lettuce, for serving
Tomato slices, for serving
Instructions
Preheat oven to 375°. Spread chickpeas on a baking sheet and bake until just starting to split open, 8 to 10 minutes. Let cool slightly.
In a food processor fitted with a metal blade, combine chickpeas, onion, parsley, green onions, cumin, and coriander. Blend until mixture resembles a thick paste then transfer to a large bowl.
Stir in flour then season mixture with salt and pepper. Form mixture into 4 large patties.
In a large skillet over medium-high heat, heat oil. Add patties and cook until golden and warmed through, about 3 minutes per side.
Make yogurt-dill sauce: In a medium bowl, stir yogurt, cucumber, dill, and lemon juice until combined.
Assemble burgers: Place a patty on each bottom bun and top with yogurt sauce, lettuce, and tomato slices. Top with remaining bun.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/falafel-burgers/