It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch.
Ingredients
4 slices sourdough bread
2 tbsp. mayonnaise
2 tbsp. dijon mustard
2 tsp. honey
6 slices Swiss cheese
6 slices ham
8 slices dill pickle
Instructions
Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/ham-cheese-sandwich/