These cookies taste like a cheesecake in cookie form. Perfect for spring or anytime you have blueberries in the fridge. We can't get enough!
Ingredients
FOR THE COOKIES
1 c. granulated sugar
½ c. (1 stick) butter, softened
4 oz. cream cheese, softened
1 large egg
1 tbsp. lemon juice
1 tbsp. lemon zest
2½ c. all-purpose flour
1 tsp. baking soda
2 tsp. cornstarch
¼ tsp. kosher salt
2 c. blueberries
FOR THE LEMON GLAZE
1 c. powdered sugar
1 tbsp. cream
1 tbsp. lemon juice
Zest of 1 lemon
Instructions
Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice, and zest. Beat until combined.
In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.
Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 13 to 15 minutes. Let cool.
Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/blueberry-cream-cheese-cookies/