Blueberry Cream Cheese Cookies
Recipe type: Dessert
 
These cookies taste like a cheesecake in cookie form. Perfect for spring or anytime you have blueberries in the fridge. We can't get enough!
Ingredients
  • FOR THE COOKIES
  • 1 c. granulated sugar
  • ½ c. (1 stick) butter, softened
  • 4 oz. cream cheese, softened
  • 1 large egg
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon zest
  • 2½ c. all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. cornstarch
  • ¼ tsp. kosher salt
  • 2 c. blueberries
  • FOR THE LEMON GLAZE
  • 1 c. powdered sugar
  • 1 tbsp. cream
  • 1 tbsp. lemon juice
  • Zest of 1 lemon
Instructions
  1. Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice, and zest. Beat until combined.
  2. In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.
  3. Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 13 to 15 minutes. Let cool.
  4. Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/blueberry-cream-cheese-cookies/