Buy two bottles so you can still drink some on the side!
Ingredients
1 lb. spaghetti
1 bottle red wine
2 tbsp. butter
2 tbsp. extra-virgin olive oil
4 cloves garlic, minced
2 tsp. chopped fresh thyme
1 c. grated Parmesan
¼ c. freshly chopped parsley
Instructions
Bring a large pot of salted water to a boil.
Meanwhile, in a large deep skillet over medium heat, melt butter with olive oil. Stir in garlic and thyme and cook until fragrant, about 1 minute. Pour in bottle of wine (be careful, it may splatter!) and bring wine to boil.
Cook spaghetti in boiling water until pliable, about 2 minutes, then add to boiling wine. Cook until al dente, about 8 minutes.
Toss with Parmesan and parsley and serve warm.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/drunken-spaghetti/