1 lb. medium peeled and deveined shrimp (thawed if frozen)
12 oz. cooked rice or udon noodles
¾ c. low-sodium soy sauce
2 tbsp. brown sugar
1 tbsp. Sriracha or chili sauce
1 tbsp. lime zest
⅓ c. fresh basil leaves
Lime wedges, for serving
Instructions
In a large skillet over medium heat, heat oil. Add garlic and ginger and stir until fragrant, 1 minute, then add green onions. Cook until softened, 2 minutes.
Add peppers and mushrooms and cook until tender, 5 minutes, then add shrimp and cook until pink, 2 to 3 minutes. Add noodles and toss until completely combined.
Make sauce: Whisk together soy sauce, brown sugar, Sriracha, and lime zest. Pour over noodles and shrimp and toss until combined.
Fold in basil and serve with lime wedges.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/shrimp-drunken-noodles/