You'll want to eat our Corned Beef & Cabbage ALL year round.
Ingredients
3 lb. corned beef brisket with spice packet
2 bay leaves
4 sprigs thyme
½ lb. baby potatoes, quartered
4 medium carrots, cut into quarteres
1 small head cabbage, cut into wedges
Instructions
Place brisket in a large Dutch oven and cover with water. Add spice packet, bay leaves, and thyme and place on medium-high heat. Bring to a boil, then reduce to a simmer. Cook until tender, checking every 30 minutes and adding water if needed, until beef is tender, about 3 hours.
Add potatoes and carrots and bring back up to a boil. Cook for 15 minutes, then add cabbage and boil 5 minutes more.
Remove meat and drain vegetables. Let meat rest 10 minutes before slicing.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/corned-beef-cabbage/