Bolognese is one of our favorite recipes to make during the winter: It instantly warms you up and makes you feel sooo cozy.
Ingredients
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 large carrots, chopped
3 celery stalks, chopped
4 cloves garlic, minced
3 tbsp. tomato paste
2 lb. ground beef
1 oz. (28-oz.) can crushed tomatoes
1 tbsp. dried oregano
1 tbsp. dried thyme
1 bay leaf
1 tsp. kosher salt
1 c. whole milk
¼ c. dry red wine
Freshly ground black pepper
Instructions
In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 6 minutes. Add tomato paste and stir until combined, then add ground beef and cook until no longer pink, 6 to 8 minutes. Transfer mixture with a slotted spoon to slow cooker.
Add crushed tomatoes, oregano, thyme, bay leaf, salt, milk, and red wine. Season with pepper and stir until combined.
Cover and cook on low for 6 hours. Discard bay leaf.
Serve over cooked pasta.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/slow-cooker-bolognese/