A salsa is easy to make, but full of flavor. To make ours the most flavorful salsa ever we use both cherry tomatoes and fresh off the vine tomatoes.
Ingredients
2 jalapeños, halved, stems removed
2 c. cherry tomatoes, halved
1 white onion, quartered
1 tbsp. extra-virgin olive oil
1¾ tsp. kosher salt, divided
Freshly ground black pepper
3 large tomatoes, quartered
3 cloves garlic
½ c. fresh cilantro
Juice of 1 lime
½ tsp. ground cumin
Pinch red pepper flakes
Instructions
Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Season with ½ teaspoon salt and pepper. Roast until slightly charred, 20 minutes.
In a food processor, add roasted vegetables, quartered tomatoes, garlic, cilantro, lime juice, cumin, and a pinch of red pepper flakes. Season with remaining 1¼ teaspoons salt and pepper, then pulse a few times until mostly blended and slightly chunky.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/classic-salsa/