Chicken Enchilada Dip
Recipe type: Appetizer
 
This is the easiest way to make enchiladas ever.
Ingredients
  • 1½ (8-oz.) blocks cream cheese, softened
  • 1½ c. shredded chicken
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1½ c. shredded pepper jack
  • 1½ c. shredded cheddar
  • 1 c. enchilada sauce
  • 2 oz. (4-oz.) cans green chiles, chopped
  • 2 tsp. taco seasoning
  • Fresh cilantro leaves, for garnish
  • Tortilla chips, for serving
Instructions
  1. Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
  2. Transfer dip to an ovenproof skillet and top with remaining ½ cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
  3. Garnish dip with cilantro and serve with tortilla chips.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/chicken-enchilada-dip/