Preheat oven to 350°. In a large bowl, stir together cream cheese, shredded chicken, black beans, 1 cup pepper jack, 1 cup cheddar, enchilada sauce, green chiles, and taco seasoning.
Transfer dip to an ovenproof skillet and top with remaining ½ cup cheeses. Bake until warmed through and bubbly, 20 to 25 minutes.
Garnish dip with cilantro and serve with tortilla chips.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/chicken-enchilada-dip/