Buffalo Chicken Casserole
- 1 head cauliflower, cut into florets
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 12 oz. cream cheese, softened
- ⅓ c. buffalo sauce
- ¼ c. ranch dressing, plus more for drizzling
- ⅓ c. sliced green onions, plus more for garnish
- 1 tbsp. garlic powder
- 2 c. shredded rotisserie chicken
- ½ c. shredded chedda
- Preheat oven to 450°. In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper.
- Bake until tender, 20 minutes. Reduce oven temperature to 350°.
- Meanwhile, in a medium bowl, stir together cream cheese, buffalo sauce, ranch, green onions, and garlic powder until combined. Set aside.
- Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top.
- Top with cheddar and gouda and bake until cheese is completely melted and bubbly, 20 minutes.
- Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/buffalo-chicken-casserole/
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