There's nothing to be crabby about with these burgers.
Ingredients
CRAB CAKE BURGERS
1 lb. lump crabmeat
⅓ c. bread crumbs
⅓ c. mayonnaise
1 large egg, lightly beaten
¼ c. finely chopped chives
1 tbsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
4 burger buns, split
4 pieces Bibb lettuce
OLD BAY SAUCE
3 tbsp. mayonnaise
Juice of ½ lemon
1 tbsp. dill pickle relish
1 tbsp. Old Bay seasoning
Instructions
MAKE CRAB CAKE BURGERS
In a large bowl, stir together crabmeat, bread crumbs, mayonnaise, egg, chives, and Worcestershire and season with salt and pepper. Form into 4 patties.
In a large skillet over medium-high heat, heat oil. Cook burgers until golden, about 5 minutes per side.
MAKE OLD BAY SAUCE
In a small bowl, combine mayonnaise, lemon juice, relish, and Old Bay seasoning.
Serve burgers on buns with lettuce and Old Bay Sauce.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/crab-cake-burgers/