Bacon-Wrapped Jalapeño Poppers
Recipe type: Appetizer
Cuisine: American
- 1 (8-oz.) block cream cheese, softened
- 1½ c. shredded Pepper Jack
- 1 clove garlic, minced
- Kosher salt
- Freshly cracked black pepper
- 12 jalapeños
- 12 slices bacon, halved
- Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
- Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
- Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/bacon-wrapped-jalapeno-poppers/
3.5.3226