Bacon-Wrapped Jalapeño Poppers
Recipe type: Appetizer
Cuisine: American
 
These little guys go FAST, so you might want to double up if you're having a crowd over.
Ingredients
  • 1 (8-oz.) block cream cheese, softened
  • 1½ c. shredded Pepper Jack
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly cracked black pepper
  • 12 jalapeños
  • 12 slices bacon, halved
Instructions
  1. Preheat oven to 400°. In a large bowl, combine cream cheese, Pepper Jack, and garlic. Season with salt and pepper.
  2. Halve jalapeños lengthwise, then use a spoon to remove seeds and veins. Fill with cheese mixture and wrap each with a halved slice of bacon.
  3. Place on a baking sheet and bake until bacon is crispy and peppers are tender, about 25 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/bacon-wrapped-jalapeno-poppers/