Created by a woman from Mississippi, this roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor.
Ingredients
½ c. beef broth
½ large onion, finely chopped
1 packet ranch seasoning
4 lb. boneless beef chuck roast
kosher salt
Freshly ground black pepper
1 c. pepperoncini
4 tbsp. butter
Thick sliced bread, for serving
Instructions
Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter.
Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours.
Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker.
Serve warm on toast
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/mississippi-roast/