Parmesan Potato Wedges
Recipe type: Appetizer
 
The healthy way to get your French fry fix.
Ingredients
  • 3 large russet potatoes
  • ¼ c. extra-virgin olive oil
  • 1 tbsp. garlic powder
  • 1 tbsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • ½ c. freshly grated Parmesan
  • Chopped fresh parsley, for garnish
  • Caesar dressing, for dipping
Instructions
  1. Preheat oven to 400°.
  2. Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.
  3. Top with Parmesan and bake until deeply golden and crispy, 25 to 27 minutes.
  4. Garnish with parsley and serve with Caesar dressing for dipping.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/parmesan-potato-wedges/