Make dressing: In a medium bowl, whisk together mayonnaise, sour cream, milk, blue cheese, lemon juice, and Worcestershire sauce. Season to taste with salt and pepper.
Assemble dippers: Cut iceberg lettuce into small wedges and place on large serving platter. Drizzle dressing over each wedge then sprinkle bacon and chives on top.
Serve with extra dressing for dipping.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/wedge-salad-dippers/