The slow cooker continues to amaze us. You can make slow-cooker salmon and slow-cooker bread—and who knew it can make incredible hot cocoa, too?! Now you know.
Ingredients
1½ c. semi-sweet chocolate chips
¼ c. cocoa powder
½ c. sugar
1 tsp. vanilla extract
1 c. heavy cream
6 c. whole milk
Mini marshmallows, for garnish
Instructions
Combine all ingredients except marshmallows in a slow cooker and stir to combine.
Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW.
Ten minutes before serving, add marshmallows and let them get melty.
Garnish with more mini marshmallows, if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/slow-cooker-hot-cocoa/