Peppermint Brownie Cheesecake
Recipe type: Dessert
 
This is what you need for Christmas
Ingredients
  • 2 cups brownie mix
  • 2 eggs
  • 1⁄2 cup vegetable oil
  • 3 tablespoons water
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup heavy cream
  • 1⁄2 cup Peppermint Mocha International Delight® Coffee Creamer
  • 2 teaspoons vanilla extract
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon salt
  • 1⁄3 cup crushed peppermint candies




Instructions
  1. Preheat oven to 350ºF.
  2. Prepare brownie mix according to package instructions. Spray a 9-inch springform pan with nonstick cooking spray. Pour brownie batter into pan and bake for 25–30 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool.
  3. While brownie is cooling, prepare filling. ​In a large bowl, beat the cream cheese with a hand mixer for a minute. Add in ​Peppermint Mocha International Delight® Coffee Creamer and heavy cream, then beat until smooth. Add in vanilla extract, sugar, and salt. Mix until well combined.
  4. Pour filling over brownie base and smooth with a spatula. Freeze cheesecake overnight.
  5. Remove from freezer and sprinkle crushed peppermint candies over the top of cheesecake. Let cheesecake rest for 20–30 minutes before slicing and serving.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/peppermint-brownie-cheesecake/