The next time you're craving takeout, make our homemade beef and broccoli instead. You'll feel MUCH better afterwards—more accomplished and less bloated.
Ingredients
FOR THE MARINADE
⅔ c. low-sodium soy sauce, divided
Juice of ½ lime
3 tbsp. packed brown sugar, divided
2 tbsp. cornstarch, divided
Kosher salt
Freshly ground black pepper
1 lb. sirloin steak, sliced thinly against grain
2 tbsp. vegetable oil
3 cloves garlic, minced
⅓ c. low-sodium beef (or chicken) broth
2 tsp. Sriracha (optional)
1 head broccoli, cut into florets
Sesame seeds, for garnish
Thinly sliced green onions, for garnish
Instructions
In a medium bowl, whisk soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined. Add steak, season with salt and pepper, and toss until steak is coated. Marinate 20 minutes.
In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if needed, and cook until seared, about 2 minutes per side. Remove steak and set aside.
Stir in garlic and cook until fragrant, about 1 minute. Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, soy sauce, and Sriracha. Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes. Season sauce with salt and pepper (if necessary), then return steak to skillet.
Garnish with sesame seeds and green onions before serving.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/better-than-takeout-beef-and-broccoli/