Garlicky Blistered Green Beans and Tomatoes
 
Let the broiler do all the work, and enjoy the reward: crisp-tender green beans with a kiss of smoky char, juicy tomatoes, and a mellow roasted garlic sauce.
Ingredients
  • 2 tablespoons olive oil, divided
  • 1½ tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1½ pounds haricots verts (French green beans), trimmed
  • 2 garlic cloves, unpeeled
  • 1 pt. cherry tomatoes
  • 1 large shallot, sliced crosswise and rings separated
  • 1 tablespoon sherry vinegar
Instructions
  1. Preheat broiler with oven rack in top position.
  2. Combine 1 tablespoon oil, butter, salt, pepper, and haricots verts in a bowl; spread in a single layer on a foil-lined rimmed baking sheet. Add garlic cloves to pan. Broil 5 minutes or until beans just begin to char. Add tomatoes and shallot; broil 5 minutes or until tomatoes start to break down.
  3. Remove skins from garlic cloves; discard. Place garlic pulp in a bowl; mash. Stir in remaining 1 tablespoon oil and vinegar. Drizzle garlic mixture over green bean mixture; toss.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/garlicky-blistered-green-beans-and-tomatoes/