Garlicky Blistered Green Beans and Tomatoes
- 2 tablespoons olive oil, divided
- 1½ tablespoons unsalted butter, melted
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1½ pounds haricots verts (French green beans), trimmed
- 2 garlic cloves, unpeeled
- 1 pt. cherry tomatoes
- 1 large shallot, sliced crosswise and rings separated
- 1 tablespoon sherry vinegar
- Preheat broiler with oven rack in top position.
- Combine 1 tablespoon oil, butter, salt, pepper, and haricots verts in a bowl; spread in a single layer on a foil-lined rimmed baking sheet. Add garlic cloves to pan. Broil 5 minutes or until beans just begin to char. Add tomatoes and shallot; broil 5 minutes or until tomatoes start to break down.
- Remove skins from garlic cloves; discard. Place garlic pulp in a bowl; mash. Stir in remaining 1 tablespoon oil and vinegar. Drizzle garlic mixture over green bean mixture; toss.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/garlicky-blistered-green-beans-and-tomatoes/
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