Chicken Stroganoff Skillet Pie
- 2 tbsp olive oil
- 3 chicken breasts
- Salt
- 1 large brown onion
- 300g oyster mushrooms
- 25g butter
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tbsp flour
- 50ml brandy
- 300ml chicken stock
- 400ml double cream
- Pepper
- 1 sheet puff pastry
- 1 egg, beaten
- Add the oil to the pan and fry the chicken breasts until cooked through then take out. Slice into small chunks. Next, add bacon and cook until crispy.
- Add the onions and continue frying until golden and soft. Add the mushrooms, cook until all the moisture has gone.
- Add the butter and fry the garlic, then deglaze with brandy.
- Pour in the chicken stock and reduce until thick. Add cream and reintroduce chicken to the mixture.
- Put pastry lid on top and cut a cross for the steam to escape. Brush with egg yolk. Bake for 40 minutes until risen and delicious looking.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/chicken-stroganoff-skillet-pie/
3.5.3226