Inspired by our famous Cranberry Brie Bites, this easy appetizer is perfect for your holiday party. It's just another reason why we love biscuit dough!
Ingredients
Cooking spray
1 (12.3-oz.) wheel brie
All-purpose flour
1 (16.3-oz.) tube biscuit dough
½ c. cranberry sauce
4 tbsp. melted butter
1 tsp. chopped thyme leaves
1 tsp. chopped rosemary
1 tsp. Pinch flaky sea salt
Instructions
Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.
Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet.
Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side up in baking dish.
In a small bowl, whisk butter, thyme, and salt until combined. Brush over roll-ups.
Bake until dough is golden, about 20 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cranberry-brie-bombs/