Smoky, fiery chipotle powder counters the warm, sweet five-spice powder and the naturally sweet spuds
Ingredients
1½ pounds unpeeled sweet potatoes
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon five-spice powder
½ teaspoon chipotle chile powder
Parchment paper
Instructions
Preheat oven to 500°F.
sweet potatoes lengthwise into ½- to ⅔-inch wedges; place in a bowl. Drizzle with olive oil; toss to coat. Sprinkle with salt, five-spice powder, and chipotle chile powder; toss well.
Arrange wedges in a single layer on a baking sheet lined with parchment paper. Bake at 500°F for 20 minutes or until tender, turning after 10 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/spicy-sweet-potato-wedges/