Loaded Mashed Potatoes
- 5 lbs potatoes, peeled and cubed
- ¾ cup sour cream
- ½ cup milk
- 3 tbsp butter
- salt/pepper to taste
- 3 cups cheddar cheese, shredded, divided
- ½ lb bacon, cooked/crumbled
- 3 green onions, chopped
- Boil potatoes in a large pot/dutch oven for about 15-20 minutes, or until tender.
- Drain water and place potatoes in a large bowl.
- Add the sour cream, milk, butter, salt, and pepper.
- Beat on medium speed with a mixer until fluffy.
- Stir in 2 cups of cheese, bacon, and green onion.
- Transfer mixture to a greased 3 quart baking dish.
- Sprinkle remaining one cup of cheese and top.
- Place in a preheated oven, 350, and bake for 30 minutes.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/loaded-mashed-potatoes/
3.5.3226