Banana Split "Cake"
Recipe type: Dessert
Cuisine: American
 
Go bananas with this sweet and delicious Banana Split Cake from Kraft Recipes.
Ingredients
  • 9 graham crackers, crushed (about 1-1/2 cups)
  • 1 cup sugar, divided
  • ⅓ cup butter, melted
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 can (20 oz.) crushed pineapple in juice, drained
  • 6 bananas, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup chopped PLANTERS Pecans
Instructions
  1. Combine graham crumbs, ¼ cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
  2. Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
  3. Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours.
  4. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/banana-split-cake/