Need a gift for friends, coworkers, and the babysitter?
Ingredients
1¼ c. (2½ sticks) butter
1¼ c. sugar
½ tsp. vanilla
pinch of kosher salt
2 c. semisweet chocolate chips
½ c. Toasted chopped almonds
½ c. toasted chopped pecans
Flaky sea salt, for garnish
Instructions
Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285ยบ.)
Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
Refrigerate until set, about 1 hour, then cut or break into pieces and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/chocolate-toffee/