Parmesan Roasted Brussel Sprouts
- 1½ lbs Brussel sprouts, trimmed and cut in half
- 2 tbsp Olive Oil
- 3 tbsp Italian Breadcrumbs
- ½ cup Parmesan cheese, grated or shredded
- 1 tsp Garlic Salt
- ½ tsp Black Pepper
- Preheat the oven to 425 degree (F) and lightly grease a baking sheet.
- Place Brussel Sprouts into a gallon sized ziploc bag and add the olive oil, breadcrumbs, Parmesan, garlic salt, and pepper.
- Seal the bag closed and give it a good shake until all is evenly coated.
- Open bag and pour into an even layer on prepared baking sheet.
- Place baking sheet into oven and allow to cook for about 15-17 minutes, or until slightly golden brown.
- Remove from oven and serve! *Sprinkle additional Parmesan on top if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/parmesan-roasted-brussel-sprouts/
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