1 apple, ½ diced and ½ sliced into half moons, for garnish
1 package whole cranberries
Instructions
Combine sugar and cinnamon on a shallow plate. Dip the rim of each glass in water, then dip into the cinnamon-brown sugar mixture, coating the edge of each glass.
Fill each Champagne flute ¼ of the way up with cranberry juice. Fill halfway up with apple cider. Top with Prosecco and a few cranberries and diced apple pieces.
Garnish with an apple slice.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/blessmosas/