Chicken Crescent Bake
Recipe type: Main
Cuisine: American
- 1 tube (8 count) regular-sized crescent rolls
- 2 cups shredded cooked chicken
- 4 oz softened cream cheese
- 1 tsp instant minced onion
- ¼ tsp garlic powder
- ½ tsp salt
- pinch of pepper
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan or Romano cheese
- Sauce:
- 1 can (10.75 oz) cream of chicken soup*
- 1 soup can of milk (use the empty soup can)
- tube (8 count) regular-sized crescent rolls
- cups shredded cooked chicken
- oz softened cream cheese
- tsp instant minced onion
- ¼ tsp garlic powder
- ½ tsp salt
- pinch of pepper
- cup shredded mozzarella cheese
- ¼ cup grated Parmesan or Romano cheese
- Sauce:
- can (10.75 oz) cream of chicken soup*
- soup can of milk (use the empty soup can)
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/chicken-crescent-bake/
3.5.3226