Garlic Knot Chicken Alfredo Ring
Recipe type: Main
Cuisine: American
 
Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together
Ingredients
  • 13.8 oz pizza dough, 2 packages (390 g)
  • 2 cups chicken, cooked and shredded (250 g)
  • 1 cup bacon, cooked and chopped (225 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • 3 tablespoons fresh parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup alfredo sauce, plus extra for serving (230 g)
Instructions
  1. Preheat oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  3. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine.
  4. Scoop mixture evenly into a greased bundt pan, or a 9-inch (23 cm) cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately.
  9. Enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/garlic-knot-chicken-alfredo-ring/