Mmmmm, this garlic knot chicken alfredo ring is gonna steal the show at your next get-together
Ingredients
13.8 oz pizza dough, 2 packages (390 g)
2 cups chicken, cooked and shredded (250 g)
1 cup bacon, cooked and chopped (225 g)
2 cups shredded mozzarella cheese (200 g)
1 cup grated parmesan cheese (110 g)
3 tablespoons fresh parsley, chopped
½ teaspoon pepper
1 teaspoon garlic powder
2 tablespoons olive oil
1 cup alfredo sauce, plus extra for serving (230 g)
Instructions
Preheat oven to 375˚F (190˚C).
Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine.
Scoop mixture evenly into a greased bundt pan, or a 9-inch (23 cm) cake pan.
Bake for 20 minutes, until top is golden and bubbling.
Use a spatula help the ring out of the pan, then invert onto a plate.
Place small bowl of alfredo sauce in the ring hole.
Serve immediately.
Enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/garlic-knot-chicken-alfredo-ring/