Slow-Cooker Creamed Corn
Recipe type: Appetizer
Cuisine: American
- 5 15-ounce cans corn kernels, drained
- 8 slices cooked and chopped bacon
- 1 c. milk
- 1 tbsp. sugar
- kosher salt
- Freshly ground black pepper
- block cream cheese, quartered
- 1 stick butter, cut into tablespoons
- Sliced green onions, for garnish
- In a 4-quart slow-cooker, add corn, ¾ of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining ¼ of the bacon and green onions and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/slow-cooker-creamed-corn/
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