Low-Carb Turkey Lettuce Taco Cups will make you NEVER go back to tortillas.
Ingredients
2 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
1 lb. ground turkey
1 tsp. kosher salt
1 tbsp. tomato paste
1 tbsp. chili powder
1 c. low-sodium chicken broth
2 heads romaine lettuce, outer leaves separated
Shredded Mexican cheese, for serving
FOR SERVING
Shredded Mexican cheese
Chopped tomatoes
Chopped red onion
Chopped avocado
Chopped cilantro
Instructions
Heat oil in a large skillet over medium-high. Add onion and cook until just soft, about 5 minutes. Add turkey and season with salt. Cook, breaking up meat with the side of a spoon, until meat is cooked through, 4 minutes.
Stir in tomato paste and chili powder and cook 1 minute. Add broth and simmer, stirring occasionally, until thickened, about 2 minutes more.
Double up lettuce leaves. Divide meat mixture among leaves. Sprinkle with cheese, tomato, onion, avocado, and cilantro and serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/turkey-taco-lettuce-wraps/