Cut steak into 5 to 6 inch pieces. Add to a bowl and season with olive oil, lime juice, garlic powder, cumin, chili powder, paprika, salt and pepper. Add a few pieces of asparagus, peppers and onions to the center of each piece of steak. Roll tightly and use toothpicks to hold them closed.
Heat a saute pan on medium-high heat. Add 1 tablespoon olive oil, and brown steak rolls on all sides. Transfer to a baking sheet and bake 5 to 8 minutes until cooked through. Garnish with cilantro and chipotle sauce to serve.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/fajita-roll-ups/