Old Fashioned Goulash
Recipe type: Main
Cuisine: American
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large Yellow onion, diced
- 2½ cups water
- ½ cup beef broth
- ⅓ cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- ½ T black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella Cheese
- ½ Cup Shredded Cheddar Cheese
- In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
- Add garlic, onions, olive oil & until meat is fully cooked.
- Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
- Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
- Cover once again and allow to simmer for about 30 minutes
- Once cooked, remove the bay leaves
- Add only the cheddar cheese and mix until combined
- Add mozzarella right before serving
- ENJOY!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/old-fashioned-goulash/
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