Spiralized Cinnamon Apples with Greek Yogurt
Recipe type: Dessert
Cuisine: American
- 1 medium-sized apple
- 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon pecans, chopped
- 2 teaspoons old-fashioned oats
- 1 teaspoon unsalted butter½ teaspoon ground cinnamon
- 1 teaspoon brown sugar, divided
- 8 ounces non-fat greek yogurt
- Spiralize apple using the smallest blade, leaving the peel on. Discard core and seeds. Toss spiralized apple in lemon juice.
- Heat a saute pan over medium heat. Toast pecans and oats in pan until fragrant and slightly golden.
- Melt butter with oats and pecans - add ¼ teaspoon cinnamon and brown sugar and cook until slightly caramelized. Remove from heat.
- Stir remaining cinnamon into greek yogurt. Divide yogurt into two bowls and top equally with spiralized apple and oat mixture.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/spiralized-cinnamon-apples-with-greek-yogurt/
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