FREAKING OUT over these Cinnamon Toast Crunch French Toast Sticks
Ingredients
8 thick slices brioche or challah bread, preferably day old
4 large eggs
¼ c. milk
1 tsp. ground cinnamon
2 c. crushed Cinnamon Toast Crunch
Butter, for frying
Maple syrup, for dipping
Instructions
Cut slices of bread into 1” thick sticks. In a shallow bowl whisk together eggs, milk, and cinnamon. Place cinnamon toast crunch in another shallow bowl.
Working one at a time, dip bread sticks into egg mixture and then into cinnamon toast crunch, pressing to coat well.
In a large skillet over medium heat, melt a tab of butter. Working in batches, add coated bread sticks and cook until golden and crispy, 2 to 3 minutes per side.
Serve warm with maple syrup for dipping.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/cinnamon-toast-crunch-french-toast-sticks/