Pickle Dogs
Author: Lena Abraham
Recipe type: Appetizer
Cuisine: American
- 3 oz. cream cheese, softened
- ½ c. shredded Cheddar
- 2 tbsp. Chopped chives
- kosher salt
- Freshly ground black pepper
- 1 tbsp. vegetable oil
- 5 hot dogs
- 5 large pickles
- Mustard, for drizzling
- Ketchup, for drizzling
- In a medium bowl, combine cream cheese, cheddar, and chives. Season with salt and pepper and stir until combined. Set aside.
- In a large skillet or grill pan over medium heat, heat oil. Add hot dogs and cook until slightly charred, about 4 minutes per side.
- Slice pickles lengthwise almost completely in half, leaving a small portion attached, like a hot dog bun.
- Inside each pickle, spread cream cheese mixture, add a hot dog, and drizzle with mustard.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/pickle-dogs/
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