Author: Fitfoodiefinds/Photo credit to fitfoodiefinds.com
This baked potato salad is loaded with cheddar cheese, bacon, chives, hard-boiled egg, and a dill pickle sauce! It’s the perfect potato salad to serve at your next BBQ or party.
Begin, by cooking bacon by following our Oven Bacon tutorial. Once cooked, remove any excess grease and then chop into bite-sized pieces. Set aside.
Next, bring a large pot of water to a boil and add potatoes to the pot. Boil until potatoes are cooked, but still firm.
While potatoes are boiling, mix all ingredients for the potato salad sauce in a medium bowl. Set aside.
When potatoes are done cooking, remove from heat and strain water.
Add potatoes to a large bowl along with the chopped bacon, hard boiled eggs, shredded cheddar cheese, and chives. Mix well.
Finally, pour potato salad sauce over the potato mixture and mix until sauce is covering all of the ingredients. Mash the potatoes with a wooden spoon (just a little bit) to create a creamy potato salad consistency.
Eat immediately or chill in the fridge to eat cold for later.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/best-baked-potato-salad/