Meatball Subs
Author: 
 
Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!
Ingredients
  • 16 frozen meatballs or homemade below
  • 2 cups pasta sauce or marinara sauce
  • 4 hoagie rolls
  • 4 tablespoons garlic butter
  • 1 cup shredded provolone or mozzarella cheese
  • meatballs (or use frozen meatballs if preferred)
  • 1 pound lean ground beef
  • 1 egg
  • ½ cup seasoned bread crumbs
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • salt and pepper to taste
Instructions
  1. Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.
  2. Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.
  3. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.
  4. Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.
  5. Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.
  6. Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/meatball-subs/