This quick & easy Tteokbokki recipe features soft and chewy rice cakes smothered in an irresistibly delicious sauce, to give you an intense burst of umami flavor in every bite. This one-pan meal is delightfully easy to make yet loaded with comforting flavors to pamper your tastebuds.
Ingredients
3 cups water, anchovy stock, or dashi see notes below
400 g rice cake thawed if frozen
2 sheets Korean fish cake defrosted and cut in bite-sized pieces
2 green onion cut into 2-inch lengths
2 soft-boiled eggs optional
Tteokbokki Sauce
2 tbsp Gochugaru (Korean chili powder) more or less to taste
2 tbsp sugar
3 cloves garlic minced
2½ tbsp soy sauce
2 tbsp honey rice syrup or corn syrup
3 tbsp Gochujang (Korean red chili paste)
Instructions
Mix all sauce ingredients together in a small bowl. Set aside.
Bring water to a boil over medium heat. Add rice cakes and sauce. Stir around the skillet to combine, and boil for about 8-10 minutes until the sauce is thickened.
Add fish cake, green onion, and eggs, and cook for another 2-3 minutes. Serve immediately and enjoy!
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/easy-tteokbokki-korean-spicy-rice-cakes/