Leftover Spaghetti Nests
Author: Forkly/Photo credit to forkly.com
- 6 cups leftover spaghetti
- 1 cup Marinara sauce (or enough to coat, if not already in sauce)
- 2 eggs, beaten
- 1 cup shredded Parmesan cheese
- 12 cubes of fresh mozzarella cheese (can sub for shredded)
- Dried basil, for garnish
- Non-Stick Cooking Spray
- Preheat oven to 350 degrees F, and spray your muffin tin with non-stick cooking spray (we used olive oil). Set aside.
- Take your leftover pasta (coated in marinara sauce), and add in your beaten eggs and parmesan cheese. Mix well.
- Divide your spaghetti evenly into the 12 muffin tins, swirling slightly as you go to create a "nest".
- To the centre of each spaghetti nest, place a cube of fresh mozzarella cheese.
- Bake for 12-15 minutes or until all the cheese is melted and the spaghetti is slightly browned on the edges. Let cool.
- Remove each carefully. Garnish with basil, and serve warm or chill for later.
Recipe by The Best Video Recipes for All at https://recipes-for-all.com/leftover-spaghetti-nests/
3.5.3251